White Ogi powder

Description

White Ogi is a traditional West African staple made from fermented corn, offering a smooth, creamy texture perfect for breakfast or light meals. Rich in carbohydrates and naturally gluten-free, this finely ground pap provides sustained energy throughout your day. Simply mix with hot water or milk to create a comforting porridge. Ideal for families seeking authentic, wholesome nutrition rooted in African culinary heritage.